6 results
Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 4 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 701-706
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- October 2004
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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 5 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 489-499
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- May 2002
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Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 6 / December 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 855-863
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- December 2000
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Dietary treatment of thrombogenic disorders related tothe metabolic syndrome
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S121-S126
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- June 2000
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Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 2 / August 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 105-113
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- August 1999
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Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 2 / August 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 97-104
- Print publication:
- August 1999
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